Greek coffee recipes by Davide Berti
10gr of Greek coffee powder
5 gr of cascara (dry cherry coffee)
30 ml of cola
20 ml of water sugar (optional)
Add all the ingredients in the ibrik (coffee pot) and place it in the traditional coffee machine, stir gently and let it boil.
Use an Aeropress or a V60 to filter the coffee and pour it in a wine glass. Enjoy!!!